Regal-Ice Ready to Roll Coloured Icing
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water.
To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand,
Coloured Regal-Ice Ready to Roll Icing is suitable for covering or modelling.
Vegetable Fat (Palm)
Colours: Vegetable Carbon, Anthocyanins, Lutein, Brilliant Blue Fcf
Thickeners: Tragacanth, Carboxy Methyl Cellulose
Emulsifier: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids
Concentrates: Safflower, Lemon
Preservative: Potassium Sorbate
Acidity Regulator: Citric Acid
Allergy TextMay contain NUTS
Suitable for vegetarians
|per 100 g|
|Energy||1662 kJ/393 kcal|
|of which saturates||2.5 g|
|of which sugars||82 g|
Store in a cool, dry and dark place.
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.
Do not refrigerate.
Best Before End See base of pack.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
For inspiring recipe ideas for all occasions visit our website www.oetker.co.uk