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Pud in a Mug Sticky Toffee

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Product Description

Pud in a Mug Sticky Toffee 70g


Measure 60ml semi-skimmed milk (approx. 4 tbsp) into a 250ml mug.
Empty the contents into the mug and stir until smooth.
Microwave on full power for 50 seconds (800W).
This will leave a delicious sticky toffee sauce in the bottom of the mug.
Microwave ovens vary, the instructions are a guide only.
Warning: Mug and cake may be hot! Take care when removing from microwave.




WHEAT flour

Whole EGG powder

WHEAT starch

EGG white powder

Rice starch

Emulsifiers: Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 80

Caramelised sugar syrup (1%)

Raising agents: Sodium carbonates


Colour: Plain caramel


Flavouring (contains MILK)

Thickener: Xanthan gum

Acidity regulator: Citric acid


For allergens, including Cereals containing Gluten, see ingredients in BOLD

May also contain Nuts




 per 100g (as prepared**)per 130g portion (as prepared**)%* per portion
Energy 990kJ/234kcal 1287kJ/304kcal 15%
Fat 2.9g 3.8g 5%
of which saturates 1.5g 1.9g 10%
Carbohydrate 46g 59g 23%
of which sugars 30g 39g 43%
Protein 6.1g 8.0g 16%
Salt 0.42g 0.54g 9%
*Reference intake of an average adult (8400 kJ/2000 kcal)      
**70g mix and 60ml semi-skimmed milk    


Manufacturers Address

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
LS15 8GB,


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