Great for filling cupcakes, sponges, pastries and doughnuts.
Pull tab to remove cap and wipe nozzle clean. Keep cap to re-seal.
Gently squeeze pouch to remove any excess air.
Insert nozzle into centre of your bake and squeeze pouch to fill. Also great as a filling or topping on whole cakes.
Cupcakes should be filled when they are still warm, although wait until they are cooled slightly before handling.
Each pouch fills up to 12 cupcakes or one 8'' cake.
If you have any Cake Centres remaining, wipe nozzle clean, removing crumbs and reseal with inverted cap.
Then store in the refrigerator for up to 3 days.
Ensure pouch is left at room temperature for 1 hour before re-using.
|per 100 g|
|Energy||1240 kJ/294 kcal|
|of which saturates||5.3 g|
|of which sugars||45 g|
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Dr. Oetker Ireland Ltd.,