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Regal-Ice Ready to Roll Icing White (1Kg)

Price:
£3.99
SKU:
1-30-011529
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Product Description

Ingredients

Sugar
Glucose Syrup
Vegetable Fat (Palm)
Humectant: Glycerine
Emulsifier: Citric Acid Esters of Mono and Diglycerides of Fatty Acids
Thickener: Tragacanth
Preservative: Potassium Sorbate
Flavouring
Acidity Regulator: Citric Acid

Allergy Text

May contain NUTS
Nutrition
 per 100 g
Energy 1654 kJ/390 kcal
Fat 3.8 g
of which saturates 1.9 g
Carbohydrate 88 g
of which sugars 86 g
Protein 0 g
Salt 0 g

No artificial flavours
Suitable for vegetarians

 

Company Name

Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland Ltd.

Company Address

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Brand Marketing

A Heritage of Baking
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.

Further Description

Recipe Ideas
For inspiring recipe ideas for all occasions visit our website
www.oetker.co.uk
www.oetker.ie

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Directions

Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
Use the rolling pin to help lift your icing and drape over the cake.
Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
Trim away any excess icing using a sharp knife.
To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
Icing is suitable for covering and modelling.

Storage

Store in a cool, dry place.
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.
Do not refrigerate.
Best Before End See base of pack.


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