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Free Range Egg White Powder Sachet Multipack (4 x 5g Sachet)

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Product Description

Free Range Egg White PowderIngredientsPasteurised dried hen EGG albumen, Acidity regulator: Citric Acid; Stabiliser: Triethyl citrate.Allergy AdviceFor allergens see ingredients in BOLD. Also may contain MILK. Due to ingredient changes, please always check allergen information on the packaging Other Advice Suitable for VegetariansStorageStore in a cool, dry place.Customer CareDr. Oetker (UK) Ltd.4600 Park ApproachThorpe ParkLeeds LS15 8GB UKcrt@oetker.co.ukwww.oetker.co.ukDr. Oetker Ireland Ltd.Unit E13, Block ECalmount ParkBallymountDublin 12Irelandcrt@oetker.iewww.oetker.ieNutritional Informationper 100g. energy 1545 kJ/367 kcal, fat 0.2g, of which saturates 0g, carbohydrate 6.8g, of which sugars 0g, protein 84g, salt 0.8g.Instructions for UseOne sachet of Free Range Egg White Powder is the equivalent of one egg white. Directions• Empty sachet of Egg White Powder into a small bowl.• Add 2 tsps of warm water and beat well to a smooth paste.• Add another 4 tsps of warm water gradually and beat well.• Once reconstituted use in accordance with your recipe as fresh egg white.                                                                

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