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Chocolate Chunks Milk

Price:
£1.59
SKU:
1-30-011371
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Product Description

If you always use chocolate chips when baking, you should try our chocolate chunks.

Milk Chocolate Chunks have a smooth, creamy flavour in a large chunk shape which delivers a chocolate hit to your baking. Perfect for chocolate brownies and muffins as well as in cakes, desserts and ice cream. 

Our chocolate chunk recipe is specially developed so that the chunks maintain their form when baked. They are also easy to melt for use in all recipes needing milk chocolate.

Each pack contains 100g.

Milk Chocolate Chunks

Ingredients
Sugar, Full cream MILK powder, Cocoa butter, Cocoa mass, Whey powder (MILK), Skimmed MILK powder, Emulsifier: SOYA lecithins; Flavouring.
Cocoa Solids 20% minimum.
Milk solids 20% minimum.
Suitable for Vegetarians.

Allergy Advice
For allergens see ingredients in BOLD.
Due to ingredient changes, please always check allergen information on the packaging

Storage Instructions
Store in a cool, dry place

Customer Care
Dr. Oetker (UK) Ltd.
4600 Park Approach,
Thorpe Park
Leeds LS15 8GB UK
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland Ltd.
Unit E13, Block E
Calmount Park
Ballymount
Dublin 12, Ireland
crt@oetker.ie
www.oetker.ie

Directions
• Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chips retain shape when baked.
• Chocolate Chips can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes.
• For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.
• To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.  
•  To melt in the microwave (based on 850w) remove chocolate chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
• Take care when melting chocolate not to overheat.

Nutrition Information

 

 

per 100g

energy

2109kJ/504kcal

fat

25g

of which saturates

16g

carbohydrate

60g

of which sugars

59g

protein

8.4g

salt

0.4g


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