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Chocolate Chips Dark

Price:
£1.29
SKU:
1-30-010372
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Product Description

Chocolate Chips are one of our most popular and versatile baking products.

Plain Chocolate Chips have a rich flavour and can be used in a wide range of recipes from cookies and muffins to ice cream and cakes.  Our chocolate chip recipe is specially developed so that the chips maintain their form when baked in to sweet recipes such as chocolate chip cookies.

Our Chocolate Chips are perfect for baking in chocolate chip recipes, sprinkling as a decoration on ice cream, cakes and desserts.  They are also easy to melt for use in all recipes needing plain chocolate.

Each pack is foil wrapped to maintain freshness and contains 100g.

Dark Chocolate Chips

Ingredients
Sugar, Cocoa mass, Cocoa butter, Whey powder (MILK), Emulsifier: SOYA lecithins.
Cocoa solids 44% minimum.    
Suitable for Vegetarians.

Allergy Advice
For allergens see ingredients in BOLD.
Due to ingredient changes, please always check allergen information on the packaging

Storage Instructions
Store in a cool, dry place

Customer Care
Dr. Oetker (UK) Ltd.
4600 Park Approach,
Thorpe Park
Leeds LS15 8GB UK
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland Ltd.
Unit E13, Block E
Calmount Park
Ballymount
Dublin 12, Ireland
crt@oetker.ie
www.oetker.ie

Directions
• Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chips retain shape when baked.
• Chocolate Chips can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes.
• For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.
• To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.  
• To melt in the microwave (based on 850w) remove chocolate chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
• Take care when melting chocolate not to overheat.

Nutrition Information

 

 

per 100g

energy

2098kJ/502kcal

fat

29g

of which saturates

18g

carbohydrate

55g

of which sugars

53g

protein

4.4g

salt

0g


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