Our continental chocolate is renowned for its premium quality. Our Extra Dark Chocolate is made using 72% cocoa solids to achieve the intense flavour required for your fine chocolate baking and desserts. 

It is ideal for making rich chocolate fudge cakes, mousses, tortes or even chocolate ice-cream. You can also use our Continental Chocolate to decorate your cakes and desserts by piping and drizzling or making chocolate curls and other creative shapes.

Our chocolate melts easily over a pan of hot water or can be melted in a microwave.

Continental Extra Dark Chocolate is foil wrapped for freshness.

Weight: 150g.

! Allergy Advice
Contains Soya and traces of Milk & Nuts

Due to ingredient changes, please always check allergen information on the packaging

Other Advice
Suitable for Vegetarians