Baking Powder is a versatile raising agent for baking cakes, scones, pastries and puddings. Remember to always use quantities of Baking Powder as shown in your recipe.

If you run out of self raising flour, you can add Baking Powder to plain flour and use as an alternative. Details of the quantities to use are given on the pack.

Available in handy resealable containers in the following sizes: 100g and 170g.

! Allergy Advice
Contains Gluten

Due to ingredient changes, please always check allergen information on the packaging

Other Advice
Suitable for Vegetarians